Moringa leaves, pods and roots have been used for centuries in Ayurveda treatments. Ayurveda tradition says that the plant offers remedies for 300 different conditions; as a result, its leaves and pods have been used in traditional Indian medical practices for anemia, high and low blood pressure, blood disorders, skin blemishes, fever and many other ailments. It has even been used to treat bronchitis and other respiratory disorders, as well as tuberculosis and cholera. Many Ayurvedic practitioners recommend a tonic of the leaves for liver disorders and childbirth discomfort, since a natural antibiotic action is present in the chemical components present in the leaves and seeds. Additionally, oil pressed from the seeds is used as a topical application for a variety of skin and muscle ailments. Moringa decoctions have also been used to treat intestinal worms and a variety of sexual ailments. In traditional and Ayurvedic medicine, the plant has also been used to treat eye and ear infections, diarrhea, joint pain, hysteria and glandular disorders and is considered to be a preventative measure for a number of different types of cancer, especially skin cancers and cancers of the digestive or glandular systems. It is also used to treat certain cancers after they manifest themselves.